Blueberry Lemon Cake at the Old Parkdale Inn
Blueberry Lemon Cake at the Old Parkdale InnTake a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears
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Blueberry Lemon Cake at the Old Parkdale InnTake a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears
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Baked Eggnog Oatmeal with Apples and WalnutsA colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just
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Aebleskivers at the Old Parkdale Inn Bed and BreakfastThe Aebleskiver is a traditional Danish dessert, kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a
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Skillet S’mores DipFall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might
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Apple Dumplings at the Old Parkdale InnApple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round
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National Blueberry Muffin Day July 11The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North
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Lavender Blueberry SorbetThe Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North
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Clafoutis at the Old Parkdale InnClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
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It’s Cherry Season in the Hood River ValleyThe Hood River Valley cherry crop is amazing. We pick up about 5 pounds of fresh cherries every few days and they become the
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Blueberry Croissant French Toast at the Old Parkdale InnBlueberry Croissant French Toast served at the Old Parkdale Inn B&B in the quiet and relaxed atmosphere of this Mt. Hood
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Baked Pumpkin Donut at the Old Parkdale InnNational Donut Day is the first Friday in June. We hope you have a chance to try this delicious baked donut recipe shared by
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National Strawberries and Cream Day May 21National Strawberries and Cream Day is May 21. We think you’ll love this tasty French Toast, contributed by the Old
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