Blog from the Old Parkdale Inn Bed and Breakfast

Rich and Creamy Pumpkin Ginger Flan will be served as a first course this fall at the Old Parkdale Inn.  A touch of fresh

Take a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears

Many years ago we received the Joy of Cooking Cookbook as a wedding gift, 1972 edition. My dream of being an innkeeper

Extraordinary sourdough pancakes are a menu staple at the Old Parkdale Inn Bed and Breakfast. We serve them up

The temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut

At Kiyokawa Family Orchards apples are coming in from the orchard. Each variety is labeled with its best uses—whether for

It is summer in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn has been harvested and the Oregon

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

The Hood River Valley cherry crop is amazing. We pick up about 5 pounds of fresh cherries every few days and they become the

Take a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears

Gingered Pear and Raspberry Pandowdy at the Old Parkdale Inn Bed and Breakfast, located in the Hood River Valley, the

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North