Blog from the Old Parkdale Inn Bed and Breakfast

These Almond Flour Thumbprint Cookies are soft, chewy, vegan and gluten-free, made with almond flour and no refined sugar. I

Take a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears

A colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just

The Aebleskiver is a traditional Danish dessert, kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a

Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might

At Kiyokawa Family Orchards apples are coming in from the orchard. Each variety is labeled with its best uses—whether for

Apple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round

We have three plum trees in the gardens of the Old Parkdale Inn Bed and Breakfast and they are sure loaded with fruit this

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve

The Hood River Valley cherry crop is amazing. We pick up about 5 pounds of fresh cherries every few days and they become the