Blog from the Old Parkdale Inn Bed and Breakfast

A colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just

The Aebleskiver is a traditional Danish dessert, kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a

Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might

At Kiyokawa Family Orchards apples are coming in from the orchard. Each variety is labeled with its best uses—whether for

Apple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round

We have three plum trees in the gardens of the Old Parkdale Inn Bed and Breakfast and they are sure loaded with fruit this

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve

The Hood River Valley cherry crop is amazing. We pick up about 5 pounds of fresh cherries every few days and they become the

Blueberry Croissant French Toast served at the Old Parkdale Inn B&B in the quiet and relaxed atmosphere of this Mt. Hood

National Donut Day is the first Friday in June. We hope you have a chance to try this delicious baked donut recipe shared by