Blog from the Old Parkdale Inn Bed and Breakfast

Farm History at Durant – Rooted in the Landscape of the West For 50 years, the Durant family has grown wine grapes,

Candied orange peel and toasted pecans add depth to these lovely biscotti. A couple times a year we head into California to

Pfeffernüsse are German spice cookies. Pfeffernüsse translates to peppernuts, which makes sense. These cookies are

These Almond Flour Thumbprint Cookies are soft, chewy, vegan and gluten-free, made with almond flour and no refined sugar. I

A colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just

Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might

At Kiyokawa Family Orchards apples are coming in from the orchard. Each variety is labeled with its best uses—whether for

Apple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round

We have three plum trees in the gardens of the Old Parkdale Inn Bed and Breakfast and they are sure loaded with fruit this

As bed and breakfast innkeepers we are always looking for unique breakfast recipes to serve guests, one that will provide a

Today is National Blueberry Pancake Day.  But who wants blueberry pancakes just once a year?  Here at the

Many years ago we received the Joy of Cooking Cookbook as a wedding gift, 1972 edition. My dream of being an innkeeper