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Gingered Pear and Raspberry Pandowdy with Hood River Valley Pears
Gingered Pear Pansowdy banner

By Mary Pellegrini

Gingered Pear and Raspberry Pandowdy at the Old Parkdale Inn Bed and Breakfast, located in the Hood River Valley, the largest pear growing region in the nation. Many of our growers have cold storage units where we can pick up fresh pears almost all year round.  This Gingered Pear and Raspberry Pandowdy has become a guest favorite.

Gingered Pear and Raspberry Pandowdy

Fruit Filling:

1/2 cup sugar
2 Tbs cornstarch
Pinch of fine sea salt
4 large pears, peeled, cored, and sliced
1 Tbs lemon juice
A pint raspberries, fresh or frozen
1 Tbs cold butter, cut into small pieces

Preheat oven to 400°. Butter 4 small ramekins.
Fruit Filling: Rub the sugar, cornstarch and salt together in a large bowl, add pears and lemon juice and toss until evenly coated.  Gently fold in raspberries and divide into ramekins.  Dot with butter.

Biscuit:

1 3/4 cup flour
3 TBS plus 1 TBS sugar
3/4 tsp baking powder
1/2 tsp fine salt
10 TBS cold butter
1/3 cup chopped candied ginger
2/3 cup plus 1 TBS cold buttermilk

Whisk together flour, 3 TBS sugar, baking powder and salt.  Cut in butter until the size of peas.  Stir in the Candied ginger, pour in the 2/3 cup buttermilk and stir until the dry ingredients are moistened.  The dough will be crumbly, with large pieces of butter still visible.  Turn the dough onto a lightly floured board and gently press the dough together.  Divide into four pieces and place atop the fruit.  Brush the dough with the remaining buttermilk and sprinkle with remaining sugar.

Bake in the lower third of the oven for 30 minutes, then turn the oven down to 350° and bake for an additional 20 minutes or until the pastry is golden and the juices are bubbly and thick.  Allow to cool a bit before serving.

Comfortable and Safe
We're taking reservations with our promise of a safe and great escape. Thank you for trusting us to be your home away from home. We've posted our Hospitality and Health Update on our website. Purchase a gift certificate for yourself or a loved one.
We invite you to read online reviews for the Old Parkdale Inn. And then we encourage you to go directly to our website and Book Direct: for all the right reasons. We look forward to seeing you soon!
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We're your home base for exploring  and enjoying the Hood River Valley and beyond. After a full day, you’ll love the peace and tranquility of the Old Parkdale Inn. Relax in the gardens, perhaps with your favorite beverage, by the bonfire, roast some s’mores, weather permitting of course.
What's to do

The Hood River Fruit Loop is located in the beautiful Hood River Valley at the foot of majestic Mt. Hood offering you a variety of wines, fruits, vegetables, flowers, ciders, and food. Outdoor adventures such as kayaking, windsurfing, skiing, snow boarding, and hiking await. Mt. Hood Meadows, Cooper Spur Mountain Resort, and Timberline Ski areas are only a short drive away, as is the Columbia River Gorge and Mt. Hood National Forest where trails and wildlife abound.

Book your stay at the Old Parkdale Inn next summer and take advantage of our partnerships for adventure discounts
Wet Planet Whitewater Adventures – ask us for a discount code: $10 each person on your raft adventure
Cascade Canyon Guide – request code for 10% off trips
Heart of the Gorge Sailing - request link for 10% select sails
Offers for our registered guests only and our guests must redeem during stay.

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Gingered Pear and Raspberry Pandowdy with Hood River Valley Pears, Old Parkdale Inn

©2020 Odysys, Inc. All rights reserved.

4932 Baseline Dr, 

Mount Hood Parkdale, 

OR 97041, United States  

(541) 352-5551  parkdale@hoodriverlodging.com