Almond Flour Thumbprint Cookies
Almond Flour Thumbprint CookiesThese Almond Flour Thumbprint Cookies are soft, chewy, vegan and gluten-free, made with almond flour and no refined sugar. I
... moreOld Parkdale Inn Bed and Breakfast
Blog Archives
Almond Flour Thumbprint CookiesThese Almond Flour Thumbprint Cookies are soft, chewy, vegan and gluten-free, made with almond flour and no refined sugar. I
... more
Blueberry Lemon Cake at the Old Parkdale InnTake a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears
... more
Double Ginger Pumpkin Flan at the Old Parkdale InnRich and Creamy Pumpkin Ginger Flan will be served as a first course this fall at the Old Parkdale Inn. A touch of fresh
... more
Pumpkin Panna Cotta with Caramelized PearsDecember is National Pear Month and here in Oregon we believe pears should be celebrated all year long. But we’ll
... more
Baked Eggnog Oatmeal with Apples and WalnutsA colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just
... more
Aebleskivers at the Old Parkdale Inn Bed and BreakfastThe Aebleskiver is a traditional Danish dessert, kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a
... more
Skillet S’mores DipFall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might
... more
Apple Dumplings at the Old Parkdale InnApple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round
... more
National Blueberry Muffin Day July 11The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North
... more
Lemon Blueberry Biscuits with a Lemony GlazeTake a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears
... more
Lavender Blueberry SorbetThe Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North
... more
Clafoutis at the Old Parkdale InnClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
... more