Blog from the Old Parkdale Inn Bed and Breakfast

These Almond Flour Thumbprint Cookies are soft, chewy, vegan and gluten-free, made with almond flour and no refined sugar. I

Take a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears

Rich and Creamy Pumpkin Ginger Flan will be served as a first course this fall at the Old Parkdale Inn.  A touch of fresh

December is National Pear Month and here in Oregon we believe pears should be celebrated all year long. But we’ll

A colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just

The Aebleskiver is a traditional Danish dessert, kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a

Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might

At Kiyokawa Family Orchards apples are coming in from the orchard. Each variety is labeled with its best uses—whether for

Apple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round

We have three plum trees in the gardens of the Old Parkdale Inn Bed and Breakfast and they are sure loaded with fruit this

The Humble Blueberry: These little fruits have been around since prehistoric times and were first cultivated in North

Take a leisurely drive through the Hood River Valley and you’ll find acres of Blueberry Farms nestled among the pears