Rogue Creamery Rogue’s Mary Cheddar Tart
Rogue Creamery Rogue’s Mary Cheddar TartAs bed and breakfast innkeepers we are always looking for unique breakfast recipes to serve guests, one that will provide a
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Blog Archives
Rogue Creamery Rogue’s Mary Cheddar TartAs bed and breakfast innkeepers we are always looking for unique breakfast recipes to serve guests, one that will provide a
... more
Spring Brings an Explosion of Blossoms and Color to the Hood River ValleyThe peach, cherry, apple and pear trees in the Hood River valley explode in a harmony of vibrant pink and white flowers.
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Three Cheers for Cider in the Columbia River GorgeThe Hood River Valley and the Columbia River Gorge are renowned for the quality and variety of apples and pears grown by
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Our Story ~ Meet the Innkeepers and their Furry HostessesToday happens to be the beginning of our 22nd year of innkeeping. When not innkeeping you’ll find us exploring our world,
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January is National Oatmeal MonthOatmeal is the famed breakfast cereal believed to have been discovered in the British Isles. There are many ways to eat
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Pumpkin Spice Scones with Spice GlazeMany years ago we received the Joy of Cooking Cookbook as a wedding gift, 1972 edition. My dream of being an innkeeper
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Don’t Pass Snow Plows on the Right ~ Duh!A couple years back someone tacked this added message below the warning sign that really states the obvious. Be prepared
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Pfeffernüsse from the Old Parkdale InnPfeffernüsse are German spice cookies. Pfeffernüsse translates to peppernuts, which makes sense. These cookies are
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December is National Pear MonthDecember is National Pear Month and here in Oregon we believe pears should be celebrated all year long. But we’ll
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Celebrate National Waffle Day with Hazelnut WafflesThe temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut
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Lemon Olive Oil Sugar CookiesFarm History at Durant – Rooted in the Landscape of the West For 50 years, the Durant family has grown wine grapes,
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Candied Orange Pecan BiscottiCandied orange peel and toasted pecans add depth to these lovely biscotti. A couple times a year we head into California to
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