The temperate climates and volcanic soils of Oregon’s Willamette Valley combine to create 99 percent of the U.S. hazelnut crop. Oregon hazelnuts are recognized for their large size and distinctive flavor and about 50% of the crop is exported annually. That leaves plenty for us to share with guests in unique and delicious ways.
You’re sure to enjoy these Hazelnut Waffles
1 c. spelt flour
⅓ c. oat flour
½ c. hazelnuts, toasted and finely ground
1 ½ tsp. baking powder
½ tsp. salt
¼ tsp. soda
¼ c. sugar
2 eggs
4 Tbsp. unsalted butter, melted
1 tsp. vanilla
1 ¼ – 1 ½ c. buttermilk
Mix dry ingredients, then add remaining ingredients, starting with
1 ½ c. buttermilk, and mix well. If too thick, add remaining buttermilk.
Bake in hot waffle iron. Serve with ground hazelnuts and powdered sugar on top. Serve with a warm syrup or fruit topping. Or both!
I found this Hazelnut Syrup recipe on oregonhazelnuts.org:
Hazelnut Syrup
½ cup chopped Oregon hazelnuts
2 tablespoons butter or margarine
¾ cup maple syrup
In saucepan, sauté hazelnuts in butter until lightly browned. Add syrup and heat through. Yield: about 1 ¼ cups
National Waffle Day on August 24th commemorates the anniversary of the first waffle iron patent issued. Celebrate by savoring your favorite kind of waffle!
Thank you for trusting us to be your home away from home. We’ve posted our Hospitality and Health Policy on our website and we invite you to read online reviews for the Old Parkdale Inn. And then we encourage you to go directly to our website and Book Direct for all the right reasons.
We’re your home base for exploring and enjoying the Hood River Valley and beyond. After a full day, you’ll love the peace and tranquility of the Old Parkdale Inn. Relax in the gardens, perhaps with your favorite beverage, by the bonfire, roast some s’mores, weather permitting of course.
After serving our guests for 23 wonderful years we are hoping to gently step into retirement. We are immensely grateful for the opportunity to have hosted you all in creating lasting memories. In the meantime, we’re still open and delighted to welcome guests through October. Come enjoy our cozy rooms, beautiful surroundings, and warm hospitality just as you always have. Whether you’re planning a relaxing weekend getaway or a scenic Oregon adventure, we’d love the opportunity to host you and share this special place with you.
We don’t know exactly what next year will bring, but for now, we promise to continue offering the same care, comfort, and sense of place you’ve come to know and love, just in a way that allows us to balance our love of hospitality with this new chapter of life.
We’re looking forward to welcoming you back, sharing our home, and serving those hearty breakfasts that have become part of the Old Parkdale Inn experience.
And there may be more to come! If the inn doesn’t sell over the winter, we may open our doors again in the spring. So, as they say, watch this space! We’ll keep you posted as this next chapter unfolds.
What’s to do
The Hood River Fruit Loop is located in the beautiful Hood River Valley at the foot of majestic Mt. Hood offering you a variety of wines, fruits, vegetables, flowers, ciders, and food. Many outdoor adventures, such as kayaking, windsurfing, skiing, snow boarding, and hiking, await. Mt. Hood Meadows, Cooper Spur Mountain Resort, and Timberline Ski areas are only a short drive away, as is the Columbia River Gorge and Mt. Hood National Forest where trails and wildlife abound.
Book your stay at the Old Parkdale Inn and take advantage of our partnerships:
Wet Planet Whitewater Adventures – A 10% discount will be applied at checkout when you use the code we provide to book online.
Cascade Canyon Guide – request code for 10% off trips
