We have three plum trees in the gardens of the Old Parkdale Inn Bed and Breakfast and they are sure loaded with fruit this year. This morning I’ve made a Plum Upside Down Buttermilk Cake and, as always, it is well received by our guests.
Plum Upside Down Buttermilk Cake
Place 1/4 cup butter in 8″ round baking pan and place in an oven preheating to 400º until melted. While it heats prepare about 10 plums by slicing them into wedges, getting about 8-10 wedges per plum. When the butter has melted swirl it around the pan. I use a pastry brush to make sure the sides are buttered too. Add 1/2 cup brown sugar, mix it well into the butter then arrange the plum wedges in rays around the pan.
Buttermilk Cake Batter:
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ stick of butter, softened
¾ cup sugar
½ cup buttermilk
1 egg
½ tsp vanilla extract
Whisk together the flour, baking powder, baking soda, and salt, and set aside. In another bowl, cream the butter and ¾ cup of sugar together, then add the vanilla extract, egg and buttermilk and whisk till smooth. Add to flour mixture. Stir until just combined. Scrape the buttermilk cake batter onto the plum slices and smooth. Bake for around 25 minutes or until a toothpick inserted into the cake comes out clean.
Cool for 5 minutes, then carefully invert onto serving platter. We served it slightly warm with a dab of Greek yogurt and some sliced fresh plums as garnish.
Thank you for trusting us to be your home away from home. We’ve posted our Hospitality and Health Policy on our website and we invite you to read online reviews for the Old Parkdale Inn. And then we encourage you to go directly to our website and Book Direct for all the right reasons.
We’re your home base for exploring and enjoying the Hood River Valley and beyond. After a full day, you’ll love the peace and tranquility of the Old Parkdale Inn. Relax in the gardens, perhaps with your favorite beverage, by the bonfire, roast some s’mores, weather permitting of course.
After serving our guests for 23 wonderful years we are hoping to gently step into retirement. We are immensely grateful for the opportunity to have hosted you all in creating lasting memories. In the meantime, we’re still open and delighted to welcome guests through October. Come enjoy our cozy rooms, beautiful surroundings, and warm hospitality just as you always have. Whether you’re planning a relaxing weekend getaway or a scenic Oregon adventure, we’d love the opportunity to host you and share this special place with you.
We don’t know exactly what next year will bring, but for now, we promise to continue offering the same care, comfort, and sense of place you’ve come to know and love, just in a way that allows us to balance our love of hospitality with this new chapter of life.
We’re looking forward to welcoming you back, sharing our home, and serving those hearty breakfasts that have become part of the Old Parkdale Inn experience.
And there may be more to come! If the inn doesn’t sell over the winter, we may open our doors again in the spring. So, as they say, watch this space! We’ll keep you posted as this next chapter unfolds.
What’s to do
The Hood River Fruit Loop is located in the beautiful Hood River Valley at the foot of majestic Mt. Hood offering you a variety of wines, fruits, vegetables, flowers, ciders, and food. Many outdoor adventures, such as kayaking, windsurfing, skiing, snow boarding, and hiking, await. Mt. Hood Meadows, Cooper Spur Mountain Resort, and Timberline Ski areas are only a short drive away, as is the Columbia River Gorge and Mt. Hood National Forest where trails and wildlife abound.
Book your stay at the Old Parkdale Inn and take advantage of our partnerships:
Wet Planet Whitewater Adventures – A 10% discount will be applied at checkout when you use the code we provide to book online.
Cascade Canyon Guide – request code for 10% off trips
