Blog from the Old Parkdale Inn Bed and Breakfast

The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a

Kiyokawa Family Orchards picked the first apples of the season this week. They posted that the Pristine apples are great for

It is spring in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and

Today is Pi Day. How about celebrating with an Apple Pie Cookies? We put a little spin on the classic apple pie and the

Lavender Blueberry Sorbet is a palette cleansing first course at the Old Parkdale Inn Bed and Breakfast, a dish produced

We’re heading to California the first week of January and you can be sure we’ll be bringing home some California

Apple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round

National Apple Strudel Day is June 17 but the innkeeper of the Old Parkdale Inn Bed and Breakfast makes this easy Strudel

Banana Split for breakfast? How about this healthy, delicious and nutritious variation from the Old Parkdale Inn Bed and

Extraordinary pancakes are a thing at the Old Parkdale Inn Bed and Breakfast and we serve them up hot-off-the-griddle often