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Blueberry Croissant French Toast at the Old Parkdale Inn
Blueberry Croissant French Toast at the Old Parkdale Inn, Old Parkdale Inn

By Mary Pellegrini

Blueberry Croissant French Toast served at the Old Parkdale Inn B&B, in the quiet and relaxed atmosphere of this Mt. Hood B&B.

Blueberry Croissant French Toast
This Blueberry Croissant French Toast is a perfect breakfast entrée for both spring and summer, and super pretty when topped with fresh Oregon berries. We’ve made it with Strawberries – Strawberries and Cream. And will make it with peaches for a Peaches and Cream French Toast come August when the peaches ripen in the Hood River Valley.

Let the quiet and relaxed atmosphere of the comfortable Old Parkdale Inn Bed and Breakfast be your lodging alternative to a hotel or motel in the Hood River Valley. And maybe if you ask ahead they’ll treat you to this decadent Blueberry Croissant French Toast.

Blueberry Croissant French Toast

6-7 Large Croissants, torn into pieces
8 oz Cream Cheese
1 1/2 Cup Blueberries (fresh or frozen)
12 Eggs
1 1/2 Cups Milk
1/2 Cup Maple Syrup
1 tsp Cinnamon
1/2 Cup Butter, melted
1/2 Cup Brown Sugar
3/4 Cup Pecans

Thoroughly grease a 9×13 baking dish with butter or non stick spray. Tear up croissants and place half in bottom of baking dish. Cut up cream cheese into small pieces and place them on top of croissants. Put half the blueberries on top of cream cheese. Layer other half of torn croissants on top, then the rest of blueberries. Beat eggs, milk, maple syrup and cinnamon together in a bowl. Pour egg mixture over croissant mixture. Cover and refrigerate overnight.

In the morning, scatter pecans over french toast. Melt butter & add brown sugar to it to make a glaze like mixture. Drizzle mixture over french toast. Bake in 350 degree oven for 50- 60 minutes. Watch carefully last 10 minutes to make sure pecans don’t burn. If getting too dark, put some foil lightly over french toast to stop browning. Makes 8 generous portions.

Reserve your Stay Now
We’re your home base for exploring  and enjoying the Hood River Valley and beyond

After a full day, you’ll love the peace and tranquility of the Old Parkdale Inn. Relax in the gardens, perhaps with your favorite beverage, by the bonfire, roast some s’mores, weather permitting of course.

What’s to do

The Hood River Fruit Loop is located in the beautiful Hood River Valley at the foot of majestic Mt. Hood offering you a variety of wines, fruits, vegetables, flowers, ciders, and food. Outdoor adventures such as kayaking, windsurfing, skiing, snow boarding, biking and hiking await. Mt. Hood Meadows, Cooper Spur Mountain Resort, and Timberline Ski areas are only a short drive away, as is the vast Mt. Hood National Forest where trails and wildlife abound. During the summer months stay at the Inn and take advantage of our partnership with Wet Planet Whitewater to receive $10 your raft adventure.

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Blueberry Croissant French Toast at the Old Parkdale Inn, Old Parkdale Inn

©2020 Odysys, Inc. All rights reserved.

4932 Baseline Dr, 

Mount Hood Parkdale, 

OR 97041, United States  

(541) 352-5551  parkdale@hoodriverlodging.com