Old Parkdale Inn
A Hood River Valley Bed and Breakfast
THE BLOG
By Mary Pellegrini
Apple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round here in the Hood River Valley. The last of the summer plums went into a Plum Buttermilk Upside Down Cake and I made a trip up to Kiyokawa Farms for fall apples and pears from the …
By Mary Pellegrini
Blueberry Croissant French Toast served at the Old Parkdale Inn B&B in the quiet and relaxed atmosphere of this Mt. Hood B&B. This Blueberry Croissant French Toast is a perfect breakfast entrée for both spring and summer, super pretty when topped with fresh Oregon berries. We’ve made it with Strawberries – Strawberries and Cream. And … Continue reading “Blueberry Croissant French Toast at the Old Parkdale Inn”
By Mary Pellegrini
National Apple Strudel Day is June 17 but the innkeeper of the Old Parkdale Inn Bed and Breakfast makes this easy Strudel year round, mixing up the filling with available fruits. Ingredients 1 Egg • 1 tbsp water • 2 tbsp granulated sugar • 1 tbsp all-purpose flour • ¼ tsp ground cinnamon • 2 …
By Mary Pellegrini
Today is National Strawberry Shortcake Day and let me share with you one of my favorite sweet treats to prepare for our guests at the Old Parkdale Inn. It’s fun! It’s coloring! And it’s Oh So Yummy. Shortcakes ~ this recipe will make 8 shortcakes. I stretch it a little, making 6 slightly larger cakes, … Continue reading “Strawberry Shortcakes For National Strawberry Shortcake Day”
By Mary Pellegrini
Baked Pumpkin Donut at the Old Parkdale Inn National Donut Day is the first Friday in June. We hope you have a chance to try this delicious baked donut recipe. Or request them the next time you visit. Clean up is easier than with a fried version not to mention a bit less guilt-inducing! Baked … Continue reading “Baked Pumpkin Donut at the Old Parkdale Inn”
By Mary Pellegrini
The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a cast iron pan that resembles an egg poacher. A symbol of community and hospitality, they are very popular at Scandinavian charity and open-air events. And well received at the Old Parkdale Inn breakfast table, located in one of the … Continue reading “Aebleskivers at the Old Parkdale Inn Bed and Breakfast”