Old Parkdale Inn

A Hood River Valley Bed and Breakfast


THE BLOG

By Mary Pellegrini

Baked Pumpkin Donut at the Old Parkdale Inn National Donut Day is the first Friday in June. We hope you have a chance to try this delicious baked donut recipe. Or request them the next time you visit. Clean up is easier than with a fried version not to mention a bit less guilt-inducing! Baked […]

By Mary Pellegrini

Blueberry Croissant French Toast served at the Old Parkdale Inn B&B, in the quiet and relaxed atmosphere of this Mt. Hood B&B. This Blueberry Croissant French Toast is a perfect breakfast entrée for both spring and summer, and super pretty when topped with fresh Oregon berries. We’ve made it with Strawberries – Strawberries and Cream. […]

Lavender Cheddar Tart

By Mary Pellegrini

Rogue Creamery Cheddar Spring Tarts The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with people dedicated to the “sustainability and the art and tradition of making the world’s finest handmade cheese“. We’ve been ordering Rogue Creamery’s Rogue’s Mary (rosemary) and La Di Da Lavender cheddar for a few years now. It […]

By Mary Pellegrini

It is spring in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and the Oregon strawberries should begin to come on soon. Put the two together and we get a favorite of our guests,  Strawberry-Rhubarb Coffee Cake. 3 c fresh rhubarb, cut in 1-inch […]

Rogue Creamery Cheddar Breakfast Sandwiches

By Mary Pellegrini

Rogue Creamery Cheddar Breakfast Sandwiches This spring at our our inn located in the Hood River Valley, we’re serving up a Breakfast Sandwich on home made figassa with a ricotta spread, scrambled eggs, spinach and red onion and Rogue Creamery Rogue’s Mary Cheddar. Cheddar Breakfast Sandwich with your favorite ingredients For each sandwich: 2 thick […]

By Mary Pellegrini

Today is Pi Day How about celebrating with an Apple Pie Cookies? We put a little spin on the classic apple pie and the results were amazing. For quicker, easier assembly I used refrigerated pie crusts Apple Pie Cookies from the Old Parkdale Inn 6 green apples 1 package refrigerated pie crust (2 crusts) 5 […]

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