Gravenstein Harvest Kicks Off the Hood River Valley Harvest

Gravenstein Harvest Kicks Off the Hood River Valley Harvest

The Gravenstein apple is considered by many to be one of the best all-around apples with a sweet, tart flavor and is great for baking and cooking, especially for apple sauce and

September 9, 2011 | Mary Pellegrini

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Keep Your Pets Safe this Summer

Keep Your Pets Safe this Summer

We love our Tilly.  She is by my side pretty much 24/7.   She hikes with us and follows us around the yard.  We watch her very closely on these hot summer days and try to

August 10, 2011 | Mary Pellegrini

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Vacation in the ‘Cool’ Hood River Valley

Vacation in the ‘Cool’ Hood River Valley

While the rest of the country swelters in triple digit temperatures, we here in the Hood River Valley have been kind of enjoying a below average cool spring/summer. I say kinda because it has been

July 24, 2011 | Mary Pellegrini

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Another Great Lavender Cheddar Recipe from the Rogue Creamery

Guests at the Old Parkdale Inn Bed and Breakfast have been treated to the Rogue Creamery Lavender Cheddar Spring Tart several times now much to their delight.  This morning at our

July 22, 2011 | Mary Pellegrini

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Farm to Fork in the Hood River Valley

Farm to Fork in the Hood River Valley

Farm to Fork’s founders have created a traveling farm-to-table restaurant, local food fundraiser, andcommunity celebration rolled into one. Each dinner is set at the farm where FARM

April 28, 2011 | Mary Pellegrini

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We Serve the Bounty of the Gorge and Hood River Valley

What do you see in this photo?  If you answered apples, mushrooms, potatoes, bread and greens, you would be right.  I see a savory Italian Fritatta with Argula and mushrooms, herbed

April 27, 2011 | Mary Pellegrini

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