July 9, 2017

Strawberry Rhubarb Muffins

By: Mary Pellegrini

Strawberry Rhubarb Muffins

1 3⁄4 cups flour
2 1⁄2 teaspoons baking powder
1⁄2 cup sugar
3⁄4 teaspoon salt
1 egg, lightly beaten
3⁄4 cup milk
1⁄3 cup vegetable oil
3⁄4 cup minced rhubarb
1⁄2 cup sliced strawberry
6 small strawberries, cut in half

Heat oven to 400 degrees.
Mix flour, baking powder, sugar, and salt in a large bowl.
Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
Fold in rhubarb and sliced strawberries.
Fill paper lined muffin tins 2/3 full with batter.
Press a strawberry half gently into top of each muffin.
Sprinkle tops generously with sugar.
Bake until golden, about 20- 25 minutes.
Cool before serving.

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Let the Old Parkdale Inn be your home base when exploring the Hood River Valley, Columbia River Gorge or the Mt Hood National Forest. Whether your idea of a good vacation is fresh tracks on Mt Hood or relaxing in our gardens with a good book and your favorite beverage, there's something near by for everyone.

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