May 22, 2016
Rogue Creamery Cheddar Spring Tart
By: Mary Pellegrini
This morning’s breakfast: Rogue Creamery Rogue’s Mary Cheddar Spring Tart. I ordered the cheddar, it was shipped same day and it arrives safely packed with an ice pack and insulation. This simple tart, with it’s sweet almond crust, light, creamy texture, subtle hint of rosemary and the compliments it received, has earned a spot on the Old Parkdale Inn’s Spring Breakfast Menu. Next up Lavender Cheddar Panini Sandwich with Apples, Spinach and Red Onion.
The Rogue Creamery, in Central Point, Oregon, is a “artisan cheesse company, with people dedicated to the sustainability and the art and tradition of making the world’s finest handmade cheese“. David Gremmel, cheesemaker at the Creamery, has created cooking videos and posts on Facebook, along with recipes that include their cheeses.